One more week of crazy dinner-times because of swimming lessons then things will get back to normal - or at least our version of normal.
I often have so much to say that I mutter to myself all day long, but today I'm not feeling so chatty. So, the short and sweet on what I'm planning on for dinners this week. Enjoy!
MONDAY: Easter leftovers via my mom
TUESDAY: Tin foil dinners
WEDNESDAY: Tuna Noodle casserole (this counts as a fish dish, right?)
THURSDAY: Pumpkin Pancakes
FRIDAY: Fast food night
SATURDAY: Pizza
SUNDAY: Ham and Potatoes in the crock-pot (since I haven't actually made it the last two times I put it on the menu)
3 comments:
I'm gonna get mine up this week! I haven't planned past today and tomorrow...but I'm working on it! Love your dedication. You are the best.
Here's mine through Friday:
Monday: something simple for the kids, like chicken nuggets, and salad
Tuesday: Crock Pot Ham and Potatoes
Wednesday: Josh's chili (he made a big pot last time and half of it has been sitting in the freezer calling my name)
Thursday: PTO night at McDonalds. Gag me. But the kids will love it. (I'll eat something simple at home)
Friday: BBQ ribs with sweet potatoes and frozen veggies
This is my annual cholesterol spike. I love coloring eggs, as do my kids. You gotta have enough to color, and you don't waste food. Plus humid heat wave.
Monday: Egg Salad Sandwiches
Tuesday: Tunafish (made with egg) sandwiches. With Pears and carrot sticks.
Wednesday: Some kind of pasta salad or potato salad?
Thursday: Green salad supreme. Maybe I'll grill and dice a chicken breast even, and of course, some egg.
Friday: Heat wave over. Chicken Penne Pasta from the freezer
Saturday: Spaghetti
Sunday: Enchiladas from the freezer
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