I'm really good at doing this for dinners, but I need more variety in my lunches (my own, not my kids - they live off of bologna and cheese). I need to research some healthy and low calorie lunches that are also quick. Hmm, another project to add to my week.
And here's my week's dinners:
MONDAY: Leftovers via Mom ~ she has leftover ham and funeral potatoes from dinner yesterday that she's bringing in tonight.
TUESDAY: Spaghetti with meatballs (if I get them made), salad, green beans, and fresh bread.
WEDNESDAY: Tin Foil Dinners ~ probably with hamburger patties, but I'm leaning toward chicken tenders instead. Potatoes, carrots, peppers, onion, meat on a cabbage slice in a foil packet baked in the oven (or the grill if it isn't raining).
THURSDAY: Breakfast Burritos ~ scrambled eggs with veggies on a tortilla.
FRIDAY: Subways
SATURDAY: Pizza
SUNDAY: Potato soup (from my freezer stash) and bread
1 comment:
Ha ha...we must be coordinating too much. Tin Foil Dinners were on my mind too. I did my plan and popped over to see what yours was and viola. It needs to be Spring.
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