Another week, another menu. I love the flexibility. That sounds like a contradiction, "having a plan creates flexibility" but I think it is true. I feel much more free when I have a plan for dinner. Instead of a stupor of thought, I can just decide if I want to eat it or not. That's a lousy explanation of how it makes me feel, but maybe it works.
We've got a busy week and won't be eating at home as much as usual. This is what I'm planning but I doubt it is what we'll actually be eating.
MONDAY: Chicken and rice
TUESDAY: Dinner at the pool
WEDNESDAY: Meatloaf and baked potatoes
THURSDAY: Baked oatmeal with rhubarb
FRIDAY: Pesto Pasta and veggies
SATURDAY: Pizza
SUNDAY: Kebabs, pita bread, and salad (family dinner at our house)
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