Hi, all. I think I'm back. We had a rough December with sick people around our house so my meal plans were often altered with sick friendly food. The last couple of weeks, I've hardly bothered at all because I knew it wasn't going to happen! After an extremely rough New Year's Day, I finally found time today to sit down and plan out my January.
I did find time to defrost my deep freezer sometime in there, so I know what I've got and my menu is an attempt to use up the things that were lurking in the bottom!
Here's this week's plan:
MONDAY: Scrambled eggs with ham and cheese, toast, and blueberry banana smoothies (sick tummies are still plaguing us)
TUESDAY: Chicken Cordon Bleu Casserole, green salad
WEDNESDAY: Meatloaf and baked potatoes (or roasted potato wedges), green beans
THURSDAY: Pasta and veggies, cottage cheese and canned fruit
FRIDAY: Take-out of some sort
SATURDAY: Homemade pizza
SUNDAY: Orange Chicken from the freezer
What's your plan?
1 comment:
I forgot to tell you that I made some little mini muffin-pan meat-loafs. I started out using a recipe and then didn't have the gluten-free ingredients for the topping--so I used my BBQ sauce recipe to top it. And they turned out well! Thanks for the idea!
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