School starts tomorrow. I have mixed emotions. But, as much as I like the flexibility of Summer, I think I'm ready for the routine of school.
And with that routine comes a time to plan not only dinners, but brain stimulating breakfasts and sack lunches. I guess I should get on that ... for now, I have my dinners planned and I consider that good enough.
MONDAY: baked ziti, green beans, green salad, watermelon
TUESDAY: chicken and rice casserole (I still haven't eaten it from my freezer - I'm sure it is still good)
WEDNESDAY: dinner provided at church swim party
THURSDAY:
baked oatmeal with fruit (peaches probably)
FRIDAY: tacos
SATURDAY: homemade pizza
What are you eating?
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Well, today is Wednesday and I'm behind already, but I'm going to get back into the routine, so here goes:
Monday: Paprika Chicken
Tuesday: Nachos and homemade salsa I spent all afternoon canning.
Wednesday: Enchiladas for the family, I get to BBQ at the lake for our combined youth activity.
Thursday: French Dip sandwiches
Friday: Grilled Pizzas
Saturday: leftovers
Sunday: Chicken Fried Steak
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