The last week of March ... really? My cherry tree is in bloom! Did time go this fast before I got old?
Oh, and that cauliflower soup I made last week? I LOVED it! You gotta try it! If you like potato soup at all, I bet you'll like it. It did boil over and made a lovely mess on my stove, but it was worth it. I put a serving in the freezer and plan to have it for lunch today ... I'm hoping it will be a good addition to my freezer meals.
But enough of that raving. Here is what we'll be eating this week:
MONDAY: Steak and baked potatoes
TUESDAY: Jambalaya
WEDNESDAY: Baked Ziti
THURSDAY: Pancakes and bacon
FRIDAY: Corn Dogs (hopefully a dinner out for the parental units)
SATURDAY: Pizza
SUNDAY: Sandwich buffet and salads
Monday, March 26, 2012
Saturday, March 17, 2012
Monday's Meal Plan on Saturday
I'm doing my menu for the week before I head to the grocery store. Since I'm on the computer anyway, I figured I'd go ahead and post my menu on here. Any complaints? Didn't think so.
Luck o'the Irish to ya.
SUNDAY: Cauliflower Soup (supposed to taste like Zupas - we'll see)
MONDAY: Lasagna Rolls
TUESDAY: White Chili
WEDNESDAY: Chicken, veggies, and pasta
THURSDAY: French Toast
FRIDAY: Subway Sandwiches
SATURDAY: Pizza
SUNDAY: BBQ Chicken and potatoes
Luck o'the Irish to ya.
SUNDAY: Cauliflower Soup (supposed to taste like Zupas - we'll see)
MONDAY: Lasagna Rolls
TUESDAY: White Chili
WEDNESDAY: Chicken, veggies, and pasta
THURSDAY: French Toast
FRIDAY: Subway Sandwiches
SATURDAY: Pizza
SUNDAY: BBQ Chicken and potatoes
Monday, March 12, 2012
March Monday Menu
Does it feel like Spring where you are? I know Spring here really means rain and snow overnight that melts by lunch and wind storms and all, but it also means perfect temperatures and sunshine. We've been taking family walks and starting a little yard work and I'm itching to get my garden started. The weather does make it a little hard to want to be inside making dinner ... but that's my current job and I'll do it best I can!
Here's what we'll be eating this week (most likely, anyway):
MONDAY: Build Your Own Taco (aka taco salads, but the boys eat it better by the other name)
TUESDAY: Tator Tot casserole (I'm generally not a fan, but a friend raved about it last week, so I'll give it another try)
WEDNESDAY: Mac & Cheese
THURSDAY: Green Eggs and Ham (in honor of Dr. Seuss and St. Pat's day)
FRIDAY: Chicken Parm
SATURDAY: Four Leaf Clover pizza
What's on your menu?
Here's what we'll be eating this week (most likely, anyway):
MONDAY: Build Your Own Taco (aka taco salads, but the boys eat it better by the other name)
TUESDAY: Tator Tot casserole (I'm generally not a fan, but a friend raved about it last week, so I'll give it another try)
WEDNESDAY: Mac & Cheese
THURSDAY: Green Eggs and Ham (in honor of Dr. Seuss and St. Pat's day)
FRIDAY: Chicken Parm
SATURDAY: Four Leaf Clover pizza
What's on your menu?
Sunday, March 4, 2012
Another Week of Menus
I need to go to the grocery store. Bad. I have a great supply of food in our storage room and our milk is delivered twice a week, but the other perishable things are what we are seriously lacking! It makes for creative meal concocting!
However, I should be able to hit the stores tomorrow and this is what I'm planning to make for the week:
MONDAY: Crock-pot Orange Chicken (from my freezer) and rice
TUESDAY: Tony's Favorite Casserole (similar to this recipe)
WEDNESDAY: Tin Foil Dinners (on the grill would be best, but they will probably just have to be done in the oven)
THURSDAY: Waffles, berry sauce, and ice cream
FRIDAY: Taco Haystacks
SATURDAY: Pizzas (school fundraiser and already in the freezer)
SUNDAY: Dinner at my Mom's
My menu is getting boring, dudes. I started posting these things a year and a month ago. I'm noticing that we eat a lot of the same things over and over. Who's going to give me some new ideas?
However, I should be able to hit the stores tomorrow and this is what I'm planning to make for the week:
MONDAY: Crock-pot Orange Chicken (from my freezer) and rice
TUESDAY: Tony's Favorite Casserole (similar to this recipe)
WEDNESDAY: Tin Foil Dinners (on the grill would be best, but they will probably just have to be done in the oven)
THURSDAY: Waffles, berry sauce, and ice cream
FRIDAY: Taco Haystacks
SATURDAY: Pizzas (school fundraiser and already in the freezer)
SUNDAY: Dinner at my Mom's
My menu is getting boring, dudes. I started posting these things a year and a month ago. I'm noticing that we eat a lot of the same things over and over. Who's going to give me some new ideas?
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